食文化の発展

After 1600s, the common people enjoyed a meal, too.
After 1800s, in urban areas of Edo, many food stands for common people increased to eat quickly, cheaply, delicious side food such as Soba, Sushi, and Tempura. "Kaiseki Cooking" were generated to enjoy liquor and a dish at a restaurant, and the publication of the recipe book increased, Japanese food culture greatly developed.