The contemporary Japanese diet is a fusion of two cultures. A beautiful food culture that has been cultivated for over 1000 years with a fine and particular sensitivity, and a creative food culture that has always found a way to incorporate foreign foods. Our archive introduces the beauty of such Japanese food culture from a variety of perspectives.
Bento is a portable meal packed with great detail given to presentation. It is a representation of the care and passion of those who make it. Bento has become popular, not only in Japan, but also overseas. Bento Library introduces the beauty of Bento, one of the highlights of Japanese food culture.
Teishoku is a standard meal serving style Japanese people eat day to day. It exhibits a number of the attractions of Japanese food culture. Teishoku Library introduces the beauty of Teishoku.